XIANG SHOW HUNAN RESTAURANT

After having the buffet at InterContinental, I found out that there is a hidden treasure restaurant here [Xiangxiu Restaurant] [laughing and crying] Environment: Typical Chinese classical style, with a hint of rusticity in the gorgeousness, and still a little romantic~ Service: Generally speaking, it is quite considerate. They will recommend the restaurant's signature dishes to guests, and introduce the raw materials of these dishes, etc.... Recommendation: #Yuanjiangbianyu# A very fresh fish. Although the fish is very common, the chef still made this dish to perfection! The sweet and tender fish meat is combined with the spicy soup, really ️!! Pour some soup and mix it with rice, it's a must [smirk] #Xiangxi Yellow Beef# Completely different from the cumin beef I've eaten before, this yellow beef is more fragrant with the "barbecue flavor" that I usually eat! ! You can imagine how charming the barbecue-flavored cumin beef is! The meat is not tough at all, and the tenderness is just right~ #娭毑煎蛋# It sounds really familiar [shy] I ate scrambled eggs with pickled mustard greens made by my grandmother when I was a child, and this scrambled egg is a perfect reproduction of the taste I had when I was a child... [tears] The pickled mustard greens are dried very well, and the taste is very fragrant! There is really no sense of disobedience when fried in the tender and smooth eggs!! After eating a large table of dishes, I was really bloated and couldn't move... Who said the restaurant has a customized service? This time, I also found the chef to communicate one-on-one according to my taste, and arranged the taste I like. In terms of the environment and dishes, the cost performance is also quite high~ Inviting family and friends or business banquets, I think it is a pretty good choice hhhh

【Xiangxiu Hunan Restaurant】 【First floor of InterContinental Hotel Changsha】 【230 yuan per person】 【Environment: Chinese classical style, with a sense of low-key luxury and a lot of atmosphere】 【Service: Very considerate, will recommend signature dishes and ingredients to you】 【Recommendations for dishes】 Ginger-fried Hunan Chicken Unlike other restaurants with more ingredients, this dish is full of chicken, and the slightly spicy taste of old ginger adds flavor to the chicken. Six-month-old pure mountain chicken is used, which is of suitable size and very tasty. The chicken is also firm and tender, and the dish is not spicy. Friends who can't eat spicy food can also eat it Small stir-fried Ningxiang flower pork Ningxiang flower pork, one of the three treasures of Hunan, is the best pork that tastes good no matter how it is cooked. The small stir-fried flower pork is evenly fat and lean, the lean meat has a firm and chewy texture, and the fat meat is fat but not greasy. It is delicious with green peppers that are slightly spicy, and it goes well with rice , I will add rice in a while Yuanjiang Riverside Fish The fish is very fresh and the soup is spicy. Although it is just a simple home-cooked dish, the chef is worthy of being a chef. He has made this dish to perfection. The sweet and tender fish meat is mixed with the spicy soup. It is perfect for mixing noodles or rice Cumin Xiangxi Yellow Beef Authentic Xiangxi Yellow Beef, the meat is firm and tender without getting stuck in the teeth, and then the cumin method is chosen. The super beef sprinkled with a handful of white sesame and cumin can eat ten bowls of rice. However, in addition to the cumin beef method, you can also choose stir-fried beef, boiled beef, braised beef and other methods you like In general, this meal is really super delicious and basically there is no thunder. They can find the chef to communicate one-on-one according to their own taste, and they can make their own favorite taste. In terms of environment and dishes, the cost performance is also very high. This time, I feel that I can eat slowly for a long time~ I will go again!

Hold it and try it, taste the crayfish and feed the stinky tofu, great. Trip.com 1 star food list, credible! You can refer to it next time.

Everything is handed over to the guests. The ingredients are picked by themselves, the practices are told by themselves, and you can also think of [naughty]. They are all gray and delicious, especially the crooked Yushu Port Chili peppers. It is a cold dish. When it is not officially produced, it is booked by a Taiwanese guest. I, a person who can’t eat chili, can actually have a chili with 2 bowls of rice [cover face] [cover face] No other dishes are needed, really really delicious [strong] Think about it carefully, only Xiangxiu has it, the master is really attentive, super like [color] There is also, shrimp shrimp shrimp, so delicious!

This place is really suitable for various scenes. I came with my lover before, and now I bring my children together. Every time I have a new experience. The location is very good. It is very easy to find. A big logo can be seen at a glance. The environment is very good. The atmosphere is also very fresh. The food is also very fast. The weight is very sufficient, I hope to stick to it, ㊗️ business will be better!